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Dried plums, commonly known as prunes, are dried fruits obtained from certain varieties of plums, typically from the European plum (Prunus domestica). The drying process removes most of the water content from the fresh fruit, resulting in a sweet and concentrated flavor with a chewy texture. Here's a brief description of dried plums:

1. Appearance: Dried plums are dark brown to black in color, wrinkled, and have a somewhat shriveled appearance. The skin of the prune is often slightly sticky due to the natural sugars.

2. Flavor: Dried plums have a sweet and rich flavor, with a deep, fruity taste. The drying process intensifies the natural sweetness of the fruit.

3. Texture: The texture of dried plums is chewy and somewhat sticky. The drying process causes the fruit to become denser compared to fresh plums.

4. Nutritional Value: Dried plums are known for their nutritional benefits. They are a good source of dietary fiber, vitamins (such as vitamin K and vitamin A), and minerals (including potassium and copper). They also contain antioxidants, which can have various health benefits.

5. Common Uses: Dried plums are versatile and can be enjoyed on their own as a snack or incorporated into various dishes. They are often used in baking, cooking, and as an ingredient in both sweet and savory recipes. Prune juice, derived from dried plums, is also a popular beverage.

6. Health Benefits: Dried plums are well-regarded for their potential health benefits. They are known to support digestive health due to their fiber content, aid in bone health, and may have antioxidant properties. Additionally, prunes are often associated with promoting regular bowel movements.

7. Culinary Applications: Dried plums are commonly used in the preparation of desserts, such as cakes, muffins, and puddings. They can also be added to salads, stews, and savory dishes to provide a sweet contrast.

It's worth noting that the term "prune" is often used specifically for dried plums of a certain variety, especially those with a higher sugar content, typically European plums. The distinction between dried plums and prunes is primarily a marketing and naming convention.