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    Sundarkhani Kishmish and Golden Raisins 1KG

    Rs.1100
  • Availability In Stock
  • Weight 1 Kg

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Yellow raisins are dried grapes that have a golden or yellowish color, distinct from the dark hue of traditional dark raisins. These raisins are typically made from varieties of grapes that are naturally yellow or green in color before drying. The most common grape variety used for yellow raisins is the Thompson Seedless grape.

Here are some key characteristics and features of yellow raisins:

  1. Color: As the name suggests, yellow raisins have a light golden to yellowish-brown color. This coloration is a result of the drying process, during which the water content in the grapes evaporates, concentrating the natural sugars and causing a change in color.

  2. Flavor: Yellow raisins have a sweet and mildly tangy flavor. The drying process intensifies the natural sweetness of the grapes, giving the raisins a pleasant and concentrated taste.

  3. Texture: Yellow raisins have a chewy and slightly wrinkled texture, typical of dried fruits. The drying process removes moisture, resulting in a dense and slightly shriveled appearance.

  4. Size: They are generally small to medium-sized, with a plump and round shape. The size can vary depending on the grape variety and the drying conditions.

  5. Usage: Yellow raisins are a versatile ingredient used in various culinary applications. They are commonly found in baked goods, such as bread, cakes, cookies, and muffins. They are also used in salads, trail mixes, cereals, and as a standalone snack.

  6. Nutritional Content: Raisins, in general, are a good source of natural sugars, fiber, and certain vitamins and minerals. They provide a quick energy boost and can be a convenient and healthy addition to a balanced diet when consumed in moderation.

  7. Storage: Like other dried fruits, yellow raisins have a long shelf life and can be stored in a cool, dry place. It's essential to keep them in an airtight container to prevent them from drying out further or becoming too sticky.

Yellow raisins offer a sweet and flavorful alternative to dark raisins, and their distinctive color can add visual appeal to various dishes and snacks.

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