"White Anjeer" typically refers to a variety of figs known as "White Kadota" or "White Smyrna." Here is a description of White Anjeer:

1. Color and Appearance:

   • White Anjeer has a light-colored, pale green to yellowish skin. The skin is thin and delicate compared to other fig varieties.
   • The flesh inside is usually a pale pink to amber color, and it is often seedless.

2. Texture and Taste:

   • The texture of White Anjeer is soft and sweet, with a honey-like flavor.
   • The taste is mildly sweet and may have subtle floral notes.

3. Nutritional Value:

   • Figs, in general, are a good source of dietary fiber, vitamins, and minerals. They contain nutrients such as potassium, magnesium, vitamin K, and antioxidants.

4. Common Uses:

   • White Anjeer can be consumed fresh or dried. Dried figs are a popular snack and are also used in various culinary applications.
   • Fresh White Anjeer can be enjoyed on its own or added to salads, desserts, or cheese platters.

5. Culinary Applications:

   • Dried White Anjeer is often used in baking, cooking, or as a topping for yogurt, cereal, and desserts.
   • Fresh White Anjeer can be sliced and added to salads, or eaten as a healthy snack.

6. Health Benefits:

   • Figs, including White Anjeer, are known for their health benefits. They contain fiber, which aids in digestion, and various vitamins and minerals that contribute to overall well-being.

7. Cultivation:

   • White Anjeer trees thrive in warm climates and are commonly cultivated in regions with a Mediterranean-like climate.
   • They require well-drained soil and plenty of sunlight for optimal growth.

It's important to note that specific characteristics may vary slightly depending on the exact variety and growing conditions. Whether consumed fresh or dried, White Anjeer is a flavorful and nutritious addition to a balanced diet.