Here is a general description of walnuts, including some characteristics of the Kagzi Walnut:

1. Scientific Name: Juglans regia
2. Common Name: Walnut
3. Variety: Kagzi Walnut
4. Shell: Kagzi Walnuts are characterized by their thin and papery shells, which are easier to crack compared to some other varieties.
5. Nutmeat: The inner nutmeat of Kagzi Walnuts is usually light in color and has a rich, slightly bitter flavor. Walnuts, in general, are known for their nutritional value, including omega-3 fatty acids, antioxidants, and various vitamins and minerals.
6. Appearance: The Kagzi Walnut tree is a deciduous tree with distinctive compound leaves. The nuts are borne on the branches of the tree.
7. Cultivation: Walnuts, including Kagzi Walnuts, are cultivated in regions with temperate climates. They require well-drained soil and are often grown in orchards.

Keep in mind that the description provided here is a generalization, and specific details may vary based on factors such as regional cultivation practices and specific growing conditions. If "Kagzi" refers to a specific local variety or has gained new significance since my last update, it would be helpful to consult more recent sources or local experts for the latest information.